| Theatrum - Quito Restaurant & Wine Bar | Quito - Ecuador |
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PRESS: "This capital in the Andes, with a lovely historic center, has surprisingly good restaurants. Theatrum (tomato-red curtains, brass chandeliers with black tassels), on the second floor of the National Theater. The cuisine is just as Nuevo: Ecuadorian prawns come topped with avocado mousse and roasted grouper is accompanied by an artichoke ragout." DEPARTURE Magazine:
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MENU Tasting Menu Theatrum offers two exceptional tasting menus that shows the best dishes from the menu and allows the guest to discover the truth inspiration of the chef. With a single price value, we now can please our senses with this tasting menu that is composed of a canapé, two entries, a sherbet, two main dishes and a desert; you can enjoy it with the wine of your preference that you can choose it in within 150 different labels, in our Wine Bar. Option 1 Our specialty: grilled tender octopus with mixed greens, cherry tomatoes, garlic chips tossed in pesto vinaigrette Cream of green asparagus & sheep's milk, goat cheese & griddle asparagus Sorbet Creamy rice with txipirones (squids) with their ink, sautéed squids & green onions oil Grilled pork tenderloin, potato gnocchi with sun dried tomatoes & Prosciutto au jus Baby Ecuadorian bananas in fillo paste, warm chocolate soup & hazelnuts with coconut sorbet 38 usd + taxes Salmon tartare, Dijon mustard froth, herbs salad & green pepper vinaigrette Crab & mascarpone ravioli served with a creamy coral emulsion Sorbet "Theatrum" signature grilled grouper, pea purée, artichoke ragout, zucchini & herbed mushrooms Rabbit risotto, sun dried tomatoes & marjoram Exotic Ecuadorian fruits in different ideas (naranjilla, chirimoya, guayaba, babaco, guanabana) 38 usd + taxes
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