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Cold & Hot Entrees | Salads, Soups & Pasta | Fish | Meats
 DESSERTS
Bittersweet chocolate & orange confite textures, ice cream yogurt with lemon verbena & ginger caramel |
US$ 5.90 |
Baby Ecuadorian bananas in fillo paste, warm chocolate soup & hazelnuts with coconut sorbet |
US$ 5.90 |
Exotic Ecuadorian fruits in different ideas (naranjilla, chirimoya, guayaba, babaco, guanabana) |
US$ 5.90 |
Roasted tobacco flavoured peaches, honey jelly, orange & black pepper granite, crispy almonds, served with a glass of "late harvest" Morandé-Chile |
US$ 8.90 |
A cake made our style, with white chocolate, flavoured with roses and passion fruit sorbet |
US$ 5.90 |
Two ice-creams: chulpi (local dry corn) & coca leaf, tostado (dry corn) nougat, sorbet & mandarin honey |
US$ 5.90 |
Blue cheese mousse, blackberry & red wine jelly, peppered fresh strawberries, thyme syrup, served with a glass of Malamado (Malbec Oporto style, Familia Zuccardi - Argentina) |
US$ 9.90 |
A modernist view of crème brûlée; made with lavender, honey-roasted mangos & lavender ice cream |
US$ 5.90 |
Homemade ice creams & sorbets |
US$ 4.50 |
Theatrum cheese platter of blue, Camembert, cured & fresh goat |
US$ 6.90 |
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