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Salads, Soups & Pasta | Fish | Meats | Desserts
 COLD ENTREES
Salmon tartare, Dijon mustard froth, herbs salad & green pepper vinaigrette |
US$ 7.90 |
Fire-roasted octopus with foie gras butter & 25 years old balsamic vinegar |
US$ 9.00 |
Our classic Ecuadorian prawns on the grill with avocado mousse and tomato fondue |
US$ 13.50 |
Beef carpaccio with greens, parmesan, black olive tapenade & eggplant caviar |
US$ 7.90 |
Tomato confit & eggplant wrapped shrimp, all muffled and fried, thyme tomato purée & balsamic vinaigrette |
US$ 8.50 |
Baby squid, Spanish sausage & lamb with a cold chives vinaigrette & a warm squid ink vinaigrette |
US$ 8.50 |
HOT ENTREES
Tender countryside eggs, mushrooms & fungi, all high heat cooked, served with Prosciutto |
US$ 6.90 |
Our specialty: grilled tender octopus with mixed greens, cherry tomatoes, garlic chips tossed in pesto vinaigrette |
US$ 8.50 |
Roasted foie gras, horseradish, sautéed green beans au jus |
US$ 15.90 |
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