| |
MENU
Cold & Hot Entrees | Salads, Soups & Pasta | Meats | Desserts
FISH
Grilled tuna, creamy white carrot purée, crispy onions & tarragon sauce |
US$ 11.90 |
"Theatrum" signature grilled grouper, pea purée, artichoke ragout, zucchini & herbed mushrooms |
US$ 12.90 |
Oven-roasted sea bass, sautéed two colour zucchini & cous cous |
US$ 11.50 |
Smoked salmon a la minute, wild rice with country dried mushroom sauce |
US$ 12.90 |
Griddle robalo (sea bass), stewed eggplants, warm potato & olive oil froth, dry olives sauce |
US$ 11.90 |
Fire-roasted Ecuadorian prawns, yucca purée, parsley & oregano chimichurri, local corn & a coral reduction |
US$ 16.90 |
|
