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Cold & Hot Entrees | Salads, Soups & Pasta | Fish | Desserts
MEATS
Beef tenderloin tournedos served with meat jus & red wine sauce with tender vegetables cooked a la minute |
US$ 11.50 |
Grilled pork tenderloin, potato gnocchi with sun dried tomatoes & Prosciutto au jus |
US$ 10.90 |
Beef tenderloin, foie gras & Portobello, all roasted with plentiful thyme, spinach & beef jus |
US$ 16.90 |
Oven roasted chicken breast, blue cheese raviolis, red wine reduction & cranberries |
US$ 10.50 |
Grilled New Zealand lamb carré, stewed escargots, broad beans, mushrooms & rosti potatoes with bacon |
US$ 25.00 |
Beef tenderloin tournedos served with rosemary pappardelle, beef jus with a touch of tomatoes |
US$ 11.50 |
Duck breast, acid pear confit, green beans a la beurre & juniper berries sauce |
US$ 19.90 |
Rib Eye Steak (Imported USA, 330gr), potatoes & green onions sautéed in olive oil, roasted garlic purée & balsamic beef jus |
US$ 28.00 |
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