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MENU
Cold & Hot Entrees | Fish | Meats | Desserts
SALADS
Wild greens with tomatoes, hearts of palm & asparagus tempura, grilled smoked bacon & green pea vinaigrette |
US$ 6.90 |
Endive salad, blue cheese, organic lettuce & caramelized apples tossed in nut oil vinaigrette |
US$ 7.90 |
Cured goat cheese (monte-caprino), lettuce, prunes & macadamia nuts |
US$ 7.50 |
SOUPS
Cream of green asparagus & sheep's milk, goat cheese & griddle asparagus |
US$ 6.90 |
Pernot infused crustacean, fennel & shrimp stew |
US$ 7.90 |
Pumpkin cream flavoured with star anise & light curry with crab cake |
US$ 7.50 |
RICES
Creamy rice with txipirones (squids) with their ink, sautéed squids & green onions oil |
US$ 10.90 |
Rabbit risotto, sun dried tomatoes & marjoram |
US$ 10.90 |
Wet saffron rice & griddle Ecuadorian prawns |
US$ 16.50 |
PASTA
Crab & mascarpone raviolis served with a creamy coral emulsion |
US$ 10.90 |
Rabbit agnelotti flavored with sage and lemon, served with sautéed wild mushrooms |
US$ 10.90 |
Black tagliatelli with squid, nuts & pesto |
US$ 9.90 |
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